Farmstead and Artisan Cheeses: A Guide to Building a Business

Synopsis

There is nothing like taking fresh, sweet milk and turning it into a lovely wheel of nutty, aged Gouda or a wonderful, tangy chevre with herbs�but can you make a living as a cheesemaker?Navigating the start-up of any business is hard work, but cheesemaking has its own special challenges. While many other publications address cheesemaking itself, this new manual walks you, 
 
 

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09.11.2017

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Pages count462
File size6 Mb
eBook formatHardcover, (torrent)En
Book rating4.3 (7 votes)
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